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The mixing performance is represented by the mixing index, which is defined using the mass fraction variance of mixing fluids in a plane.
Mixing performance is being characterized by an effective diffusion coefficient.
However, a robust and efficient way for localized mixing performance is not yet well established.
The mixing performance is shown to correlate with the frequency of formation and the amplitude of the fluid jet.
Understanding of the flows and mixing performance is hindered by lack of universally accepted methodology for the measurement of global parameters such as flow number and mixing time.
The mixing performance is found to be superior in comparison to the regular helical mixer in the range of Reynolds number from 170 to 1540.
Similar(43)
Mixing performance was assessed qualitatively using a transparent mixing vessel to visualize particle mixing patterns and determine the state of homogeneity at the mixture's surface during the entire experiment.
The effects of non-dimensional parameters, such as the Re, as well as geometrical parameters on mixing performance are presented in terms of the mixing index.
The effects of liquid content and liquid viscosity on mixing performance are studied.
Mixing performance was then characterized using competitive parallel reactions.
Process variables impacting the mixing performance were evaluated for both blenders.
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