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Experimental investigations have shown that the mixing mode and mixing intensity have direct effects on the biogas yield even though there are conflicting views on mixing design.
All experiments were carried out in single mixing mode and monitored by multiple wavelength diode array or single wavelength analyses at 455 nm.
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Starch/clay nanocomposites were prepared via solution casting method and the effects of starch source, clay cation, glycerol content, and mixing mode on clay intercalation and Young's modulus of nanocomposites were investigated using a Taguchi experimental design approach.
Conversely, the continuous roller-bottle mixing mode is well defined and there is precedent for mixing by rotation at larger scales (for example, cement mixers).
The traditional EMD algorithm has several disadvantages, such as the mixing mode, the end effect, and the physical meanings of IMFs are not clear.
A combined mechanical and ultrasonic mixing mode led to an extensive dispersion of silicate layers and thus the highest Young modulus in nanocomposites.
However, hand mixing is a somewhat ill-defined mixing mode, in that its effectiveness will depend on how frequently the hand mixing is performed, and hand mixing would be difficult to replicate at pilot and manufacturing scales.
The hand-mixed SF mixing mode provided statistically equivalent cellulose conversions as the continuous roller-bottle mixing mode, both for 20% initial insoluble solids and 30% initial insoluble solids (data not shown).
Aiming at the abnormal phenomenon of the setting time of the cement slurry with retarder at around 85 °C surpassing the low temperature, the effect of retarder dosage, the dosage of extra lime (CaO), the mixing mode of the extra lime (CaO), and the precuring of the cement slurry at high temperature on the setting time of cement slurry were studied.
Few publications reported a mixing mode of data collection combining interviews and group discussions.
The results showed that morphology and dimensions of the products are highly dependent upon the mixing mode of the ingredients.
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