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This summer, in a burst of creative cookery inspired by Pallas, I began mixing ground chuck with chopped tiger-lily buds.
A few days later, I tried it out, mixing ground lamb and mashed canned chickpeas with the usual falafel seasonings of garlic, cumin, coriander and herbs.
"I don't know," she said, mixing ground chuck, bread crumbs and egg yolk with her bare hands, "I'll have to ask your father".
"I got tired of making meatballs," Mr. Feinberg said with a shrug, though that was precisely what he was doing at the moment, mixing ground lamb and pork in a basin-size bowl.
When she was 15 she won her first big tournament with her own hard hitting style, and since then she hasn't slackened a bit: she still plays a man's game, darting toward the net and glowering over it like an angry bear, covering the court as a fly covers a sugar bowl, slamming serves and mixing ground shots the way Juan Marichal mixes pitches.
Samples for fish sauce production were then prepared under optimized conditions by mixing ground capelin with 10% salt and incubating at 50 °C for up to 270 days for the summer capelin and up to 360 days for the winter capelin.
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50ml gin (we use Tanqueray) 20ml Grand Marnier ½ tsp spiced sugar (mix ground cloves, cinnamon, cardamom and star anise into brown sugar) 100ml hot water Fill a punch glass with boiling water, leave for a minute, then tip out.
In the first round, the group mixed ground up healthy brain with brain material from a scrapie-infected animal.
Mix ground teff with the water and let stand in a bowl covered with a dish towel at room temperature until it bubbles and has turned sour.
Mix ground cinnamon with conditioner to make a thick paste.
Mix ground masticha and machlepi into the growing mixture.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com