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With mixer running, gradually pour in cream.
With mixer running, gradually add flour.
With mixer running, add eggs one at a time.
With the mixer running, scatter sugar slowly over the egg whites.
With the mixer running on medium speed, slowly add the butter.
With mixer running at low speed, stir in flour, then nuts.
Similar(31)
With the mixer still running, pour in the egg mix very gradually, scraping down the sides of the mixer as necessary.
With the mixer still running, gradually add the sugar and vanilla.
While mixer is running on low speed, gradually pour wet ingredients into dry, then raise speed to medium and mix until well combined.
4. With the mixer still running, gradually add the eggs, beating well between each addition to ensure it's thoroughly incorporated before pouring in any more.
Slowly pour in the cold milk while the mixer is running, until the dough forms into a ball and comes away from the edges of the bowl.
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