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When you add one egg, turn the mixer on and beat it for one minute.
With the mixer on, add the eggs one at a time.
Beat the sugar and canola oil in the bowl of an electric mixer on medium speed for one minute.
Turn your mixer on low speed, add your eggs, one at a time, scraping down the bowl after each addition.
3. Turn a mixer on high, and beat 1 minute.
2. Using a mixer on medium-slow speed, beat egg whites until they begin to froth.
2. Prepare the cake: in a mixer on low speed, cream butter, sugars and vanilla.
With the mixer on low, add the beaten eggs, a little at a time.
With an electric mixer on low speed, mix in the butter until smooth.
With the mixer on low speed, gradually add half the flour mixture to the butter mixture.
With the mixer on the lowest speed, beat the eggs into the batter in three batches.
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