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In the bowl of a stand mixer, hand-whisk water and yeast together and let stand 2 to 3 minutes to dissolve yeast.
In a stand mixer or hand held electric mixer, place the soft butter and sugar and whisk until very light and creamy.
Beat it using a stand mixer or hand mixer until it becomes light and fluffy.
Use a mixer or hand blender to combine the eggs and sugar together.
Instead of using a mixer, consider hand mixing using a large spoon or rubber spatula so you avoid over-mixing.
Finally, for the crème-de-la-creme of stand mixers, the Kitchenaid 6L Bowl Lift Stand Mixer wins hands down.
Beat the butter and sugar until light and fluffy, and the sugar has almost dissolved (use a stand mixer or hand-held beater).
Beat the hot chocolate in the deep saucepan with a whisk, hand mixer, electric hand mixer or emulsion blender until the top is covered with lots of bubbles or, best, with a thick foam.
Combine the two ingredients in a medium bowl and beat together using an electric hand mixer or stand mixer.
With an electric hand mixer, or freestanding mixer with paddle attachment, cream the butter for about 1 minute, or until light and fluffy.
In another large mixing bowl, beat butter and both sugars until light and fluffy (3-5 minutes) with a hand mixer or stand mixer.
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