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2. Using an electric mixer at high speed, whisk eggs and sugar together until they triple in volume, becoming thick and airy.
1. Beat the cream cheese, 1/2 cup sugar, zest and lemon juice in a large bowl with the mixer at high speed until smooth.
Oil or spray a 9-by-13-inch cake pan, and set aside. 2. Using an electric mixer at high speed, whisk together the eggs, sugar and salt until very light and fluffy, about 2 minutes.
To make the peppercorn butter, two hours or more before serving, place butter in a bowl and beat with a mixer at high speed until fluffy, about 5 minutes.
Whip using an electric mixer at high speed until peaks form.
Beat cream cheese with electric mixer at high speed until light and fluffy.
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However, the mixing efficiency of Baker-mixer is not a patch on that of Smale-mixer at high Reynolds number.
Transfer bowl to mixer, and beat at high speed 2 to 3 minutes, until mixture holds soft peaks and is the consistency of shaving cream.
Assuming that all the NP precursors flowing into the device are essentially converted to NPs, in case of PLGA PEG NPs we estimate production rates up to 2.19 g/min (∼3.15 kg/d) when the coaxial turbulent jet mixer is operated at high Re (i.e., Re = 3598) and high polymer concentrations (i.e., 50 mg/mL) (Table 1 and Supporting Information Video S2).
Using an electric mixer, whip the cream at high speed until thickened.
The design of the mixer was such that, at high impeller speeds, the power input was high.
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