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This approach was presented in the 1980s' by Kompala, Ramakrishna, Tsao and co-workers [ 35- 38], to model microbial responses to a mixed sugar environment.
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At the same time, most bacteria possess alternative sugar utilization mechanisms as well to survive in competitive mixed sugar environments.
More Darrin Stephens than Albert Einstein, the Professor mixed sugar, spice and everything nice with an accidental dose of Chemical X.
KF7M-16 utilized glucose first in the mixed sugar medium.
K. ohmeri strains, studied here showed promising mixed sugar fermentation potential with enhanced xylose utilization.
The highest total FFA concentration from the mixed sugar culture reached 2.96 g/L by ML190 pXZ18Z).
This is the first study investigating transcriptional difference of an industrial S. cerevisiae strain in both single sugar media and mixed sugar medium.
The transcription profiles of an industrial recombinant S. cerevisiae strain was compared between different fermentation states of glucose and xylose both in single sugar and mixed sugar media.
To the best of our knowledge, the transcription and regulatory responses induced by xylose have been analyzed either in single sugar or mixed sugar cultures.
Konrad Snyder, who mixed Sugar + the Hi-lows, produced the tracks that were added almost a year after the first sessions.
The fermentation kinetics were evaluated for simultaneous mixed sugar fermentation.
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