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The calves were fed in indoor individual feeding barn with total mixed ration for 90 d.
Cows were offered a corn and alfalfa silage-based total mixed ration for ad libitum intake.
Heifers were fed a total mixed ration for ad libitum intake.
Predicted intake of Yi was calculated as the product of 60DM intake (60DMI) and the 60DM fraction of Yi in the total mixed ration for that screen.
Thirty-two cowereere individually fed a standard total mixed ration for 14 d and control (CTL) or YC treatments for 35 d, in a covariate adjusted complete randomized block design.
All the cows were fed the same diet as total mixed ration for ad libitum intake.
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Diets were fed as total mixed rations for ad libitum consumption.
Diets were fed as total mixed rations for ad libitum intake.
Diets contained 50% forage and 50% concentrate, and were fed twice daily at 0900 and 1600 h as total mixed rations for ad libitum intake.
Twelve typical mixed rations for sheep were formulated as experimental rations and the chemical composition of the rations, i.e. CP (crude protein), SCP (soluble crude protein), NDICP (neutral detergent insoluble crude protein) and ADICP (acid detergent insoluble crude protein) was analyzed.
The duodenal uTP of sheep was determined in an earlier study using three sheep in four 3 × 3 Latin square designs by Li and Zhao [Li, Y.X., Zhao, G.Y., 2007. The prediction of the uTP of mixed rations for sheep using in vitro incubation technique. Arch. Anim. Nutr. 61(2), 103 113].
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