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This local favourite, at no 1543, specialises in seafood, serving mixed platters and deep-fried snapper.
"The mixed platters are great: with pork, chicken, and a really nice duck," he says ($15 small/$22 large).
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Nearly all the appetizers are in the mixed platter ($8.50).
Dinner: appetizers, $5.50 to $10.50 (mixed platter for two); entrees, $13 to $23 (for mixed grill).
What she had presented was a mixed platter of her suffering.
A huge mixed platter ($10.95) includes flounder, shrimp, squid and octopus.
We get a mixed platter of the latter and the selection is very good indeed, as it should be for £15.
The hotel's food is pan-Mediterranean rather than pure Moroccan: one day we had a Lebanese lunch of fresh homemade hummus, baba ghanoush and tabbouleh, along with salads of homegrown leaves and raw papaya; another day it was a mixed platter of delicious fried fresh seafood.
Close behind were homey specialties like etli bamya ($14.95), which because its promised rice didn't materialize, was a runny Turkish stew of tiny, tender okra, baked cubes of lamb and flecks of fresh tomatoes; and the mixed platter ($17.95), with its juicy chicken and shish kebabs, a somewhat skimpy char-grilled lamb chop and finely ground, oniony kofte kebab.
Side dishes in a steakhouse can mean the difference between a good one and a great one, and at Ben & Jack's they succeed across the board, not least with their mixed platter of very crisp, wholly greaseless cottage fries and onion rings (below), both full of flavor on their own, not from the oil.
WHAT WE LIKED Lobster bisque, shrimp salad, mixed pupusas platter, Honduran platter, Casa Latina platter, grilled skirt steak with peppers and onions, red snapper, chicken scarpariello, Peruvian seafood stew, house salad, all desserts.
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