Sentence examples for mixed meal in from inspiring English sources

Boivin, M., Zinsmeister, A. R., Go, V. L. & DiMagno, E. P. Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy humans.

Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R & Testolin G (1995): Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.

Mitrou P, Boutati E, Lambadiari V, Maratou E, Papakonstantinou A, Komesidou V et al. Rates of glucose uptake in adipose tissue and muscle in vivo after a mixed meal in women with morbid obesity.

We also measured the incretin response to a mixed meal in our patient.

Plasma glucose concentrations increased substantially after ingestion of the mixed meal in the patients with type 1 diabetes.

The product of MBV and MFV (muscle microvascular perfusion) did not significantly change in response to the mixed meal in either group (Fig. 3 C).

A food insulin index (FII) has been developed and validated for predicting the normal insulin demand generated by mixed meals in healthy adults.

However, the vast amount of data regarding GIP secretion published during the past decades have been inconsistent and confusing, showing impaired, normal, or increased responses after oral glucose or mixed meals in patients with type 2 diabetes.

RESEARCH DESIGN AND METHODS Glucagon and C-peptide concentrations were determined in response to standard mixed meals in 23 patients with type 1 diabetes aged 9.4 ± 4.6 years, beginning within 6 weeks of diagnosis, and every 3 months thereafter for 1 year.

The use of technology such as continuous glucose monitors to evaluate the impact of macronutrients in isolation, in the presence of specific nutrients, in the context of a mixed meal, and in overall eating patterns must be elucidated in order to fully understand how diet impacts glycemic control.

In individuals with IGT, vinegar ingestion before a mixed meal results in an enhancement of muscle blood flow, an improvement of glucose uptake by the forearm muscle and a reduction of postprandial hyperinsulinaemia and hypertriglyceridaemia.