Your English writing platform
Discover LudwigExact(23)
Malted mixed grain and mixed seed flours are wholemeal variants that make excellent breads and barabriths.
Now you can take your pick, from organic kamut to malted mixed grain.
Fine grains (sanding or fruit sugars) are usually made by sieving products of mixed grain size.
The experiment involved pecking keys and winning "mixed grain," instead of selecting doors hiding unknown prizes.
Farrago, rooted in the Latin for mixed grain, base of a kind of mush, means "mixture, medley, jumble, gallimaufry".
I counted 18 of them coming in to feed on the mixed grain we spread out on two ground-level bird tables below the apple trees.
Similar(37)
FROM AMBER WAVES Much of their baking relies on organic mixed grains, including spelt, millet, barley, whole wheat, buckwheat and rye.
Past favorites include seared shrimp over a tomato and horseradish tart, smoked salmon with chestnut blini and caviar, roast acorn squash soup, wild game terrine with winter mushroom ragout and port wine vinaigrette, noisettes of venison with braised winter greens, cabbage bundles with mixed grains and legumes.
In addition to the evening bar foods that accompany Botero's cold beers and fruit cocktails, there's a lunchtime special every day, such as stracotto em cerveja preta (pork in stout sauce) with gnocchi (£6) and frango ao molho dijon, a chicken in Dijon mustard sauce with farofa (ground and toasted cassava root) and a salad of mixed grains and vegetables (£5).
Such a method is not able to represent and generalize the compaction history of mixed grain-size lithologies such as muddy siltstone and silty mudstone, in addition to pure mudstone and pure sandstone.
The original depositional structures of sandstones were destroyed to some extent (bedding was destroyed and different lithologies became mixed), and the detrital grains were realigned, leading to the mixed grain-size distribution and poor sorting; however, the constitution and grain-size fraction of the detrital grains were not changed.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com