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A shortbread shortcake with mixed berries was another winner.
But the talk in Austin, over eggs and sausage, sliced fruit and mixed berries, was all about Daschle.
Consumption of frozen mixed berries was deemed the potential vehicle of infection.
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Even the mixed berries were a sinful treat.
For dessert you can have chocolate bread pudding, though the toasted pound cake with mixed berries is better.
The miniature muffins were homemade; the juice was fresh-squeezed; the mixed berries were fresh, sweet and piled high in big bowls.
In a nod to the Provençal-Italian alliance, the dessert plate of mixed berries is anointed with basil and lavender syrup.
The last was the superstar: Mixed berries were topped with crème fraîche and brown sugar and placed under a broiler until the sugar melted and formed a crust.
There are usually six to eight flavors, which change from day to day (strawberry, lemon, black currant, chocolate-hazelnut, caramel and deeply winy mixed berry are some), and the assortment always includes plain "milk gelato".
120g ground almonds 240g fine ground polenta 2 tsp gluten/wheat/dairy-free baking powder 4 large eggs 200g caster sugar 2 large mangoes, stoned and the flesh mashed 1 tbsp lemon juice 100ml olive oil 200g fruit pulp (frozen mixed mashed berries are fine), drained 200g fresh blueberries Preheat oven to 180 C. Mix together in a large bowl the polenta, almonds and baking powder.
I had baked the entire cheesecake, cooked polenta and beaten heavy cream into whipped cream that would sit atop the mixed berries I was serving for dessert.
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