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Add sugar, cornstarch and salt, and mix to blend.
Whisk until mixture holds peaks, add egg yolks and mix to blend.
Add the cherry purée and mix to blend, then add the marinated cherries and lemon juice.
Add the dry mixture to the butter mixture and mix to blend.
Mix to blend.
Add the beef broth and mix to blend.
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Stir in broth, mixing to blend.
We used an electric drill with a mixing paddle to blend lime, crushed marble, pigment and water into a consistency similar to that of frosting.
Use a stainless steel bowl or glass mixing bowl to blend the ingredients.
The V-blender is an industrial batch mixing device which is used to blend granular mixtures in the food, household products, agricultural and pharmaceuticals industries.
Just make sure to blend it -- mixing it with moisturizer if necessary -- so you don't look like a startled jackrabbit.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com