Sentence examples for mix of culinary from inspiring English sources
Finding and fine-tuning the proper mix of culinary delights with a distinctive roadside presence is a hit-or-miss proposition, best suited to the talents of the tireless entrepreneur with a better "system" in mind.
One is the abandon with which foreign influences are seized upon without the restraints of context or tradition: in this sense, Tokyo's mix of culinary styles mirrors the queasy architectural stew (mock-Tudor, Georgian, post-modernist) of the capital's shoddy buildings.
The city's eclectic mix of culinary tastes and styles can be best experienced at Origin, a popular St. Lawrence neighborhood restaurant.
James Beard Chef Mark Quitneyf Mark Quitney presides over the kitchen with a mix of culinary skill and infectious enthusiasm in the face of a job that could be daunting to a less capable chef.
Given her background as a black woman from Brooklyn who built her own bakery, Grandma's Secrets (notable for being New York's only dessert delivery company), as well as authored the book, Taking The Cake, The Ultimate Cake Guide, her posts were a feisty mix of culinary insight, humorous cultural commentary, and some very unbuffered perspective on issues of race.
The mix of visual, culinary and musical offerings here are a true feast for the senses.
All of the senses are catered to here with a mix of visual, culinary and musical offerings.
It's that odd mix of sophisticated culinary thoroughness laced with Victorian admonishments and Beckerisms -- health tips and canned soup, pad Thai and shrimp wiggle -- that make the new book a disappointment.
"With London's unrivalled mix of history, culture, culinary gems and cutting-edge creativity, I'm confident that these accolades will keep coming as the capital continues to surprise and excite visitors from all over the world".
As time passed the Bangladeshis, virtually all Muslims who speak a national version of Bengali they call Bangla, were joined in the restaurant business by a few South Indian Tamils specializing in vegetarian dishes, who now figure in the culinary mix of the Little India along Lexington Avenue in the upper 20's.
His recut, "Hannibal's Celebrity Kitchen," takes all the ridiculousness of reality cooking shows and mixes in just the right amount of culinary cannibalism to leave us totally satisfied in a super disturbing kind of way.
