Finding and fine-tuning the proper mix of culinary delights with a distinctive roadside presence is a hit-or-miss proposition, best suited to the talents of the tireless entrepreneur with a better "system" in mind.
One is the abandon with which foreign influences are seized upon without the restraints of context or tradition: in this sense, Tokyo's mix of culinary styles mirrors the queasy architectural stew (mock-Tudor, Georgian, post-modernist) of the capital's shoddy buildings.
The city's eclectic mix of culinary tastes and styles can be best experienced at Origin, a popular St. Lawrence neighborhood restaurant.
James Beard Chef Mark Quitneyf Mark Quitney presides over the kitchen with a mix of culinary skill and infectious enthusiasm in the face of a job that could be daunting to a less capable chef.
Given her background as a black woman from Brooklyn who built her own bakery, Grandma's Secrets (notable for being New York's only dessert delivery company), as well as authored the book, Taking The Cake, The Ultimate Cake Guide, her posts were a feisty mix of culinary insight, humorous cultural commentary, and some very unbuffered perspective on issues of race.
The mix of visual, culinary and musical offerings here are a true feast for the senses.
All of the senses are catered to here with a mix of visual, culinary and musical offerings.
Because of the city's unique culinary mix, certain sweets evolved and exist only here, the way lemurs are found only on the isolated island of Madagascar.
INDIAN EXPRESS A wide-ranging Indian menu, long on breads, was added to the culinary mix in TriBeCa last week: 18 Murray Street (Church Street), (212) 608-5555.
Kris Wessel, its chef, has developed dishes inspired by the many influences in the state's culinary mix — the Caribbean, South America and the American South — and uses local products like blood oranges and wild boar.
