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Cook until fish is opaque, about 7 minutes total.
(Thighs with bones will take longer, about 20 minutes total).
"It was five minutes total," Fathi told me.
Raise heat and brown chicken lightly on both sides, about 10 minutes total.
Cook until nicely browned on both sides and cooked through, about 10 minutes total.
Be careful not to overcook: grill for no more than six minutes total.
Add shrimp and saute for five minutes total, turning to cook both sides.
Cook for another 2 minutes (total cooking shouldn't exceed 5 minutes).
Sprinkle with sea salt and broil until golden on each side, about 8 minutes total.
(The chicken will be in the oven for about eighty minutes total).
Brush each surface with sauce, and grill until spotty brown, about 2 minutes total.
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