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Let cook for ten minutes over a moderate fire.
Continue cooking for another 30 minutes over a low heat.
Cook for 5 minutes over a low heat.
That's 10 minutes over a high flame, then 10 minutes over a medium flame (or in the oven) and 10 minutes resting, lightly covered with a clean towel.
Then add the garlic and thyme and cook for a few minutes over a low heat.
Cover and cook for 5-6 minutes over a low heat.
Replace the lid and cook for a further 10 minutes over a medium-high heat.
Add the chicken and simmer for a further 20 minutes over a low heat.
Cook the onion with the thyme for 5 minutes over a low heat.
4 Add the fish, cover and cook for 10 minutes over a low heat.
This will take a good 20 minutes over a low heat, with a frequent stir.
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