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Leave for one to two minutes, depending on size, until nicely caramelised, then flip.
Continue for one to 10 minutes, depending on how much time you have.
This will take 25‑50 minutes, depending on the lentils.
Steam asparagus 3 to 7 minutes, depending on thickness.
Bake for 25 35 minutes, depending on size.
Simmer for about five minutes, depending on ripeness.
Simmer gently for 8-10 minutes, depending on their size.
Bake for 8-10 minutes depending on your oven.
Bake for 20 to 40 minutes, depending on your tin.
The response time of these sensors ranges from seconds to tens minutes depending on transducer design.
The ride can take fifteen to forty five minutes, depending on traffic conditions.
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