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One of his best-known dishes is a pea and mint soup.
Siobhan McGuinness of Vohn's Vittles makes a beautiful light courgette and mint soup.
Chilled pea and mint soup is everywhere at the moment – I'm a fan of pea and coriander.
The Braidwoods maintain a Michelin star by cooking everything themselves, from fresh pea and mint soup through seared scallops on cardamom and lentil dhal to best Ayrshire lamb.
RECOMMENDED DISHES -- Mussels; smoked-salmon taco; asparagus salad; lobster bisque; pizzas; grilled veal chop; roasted halibut; roasted grouper; tuna; chocolate bread pudding; tiramisu; chilled mango and mint soup.
An ever-changing menu offers selections like a rich, creamy cucumber, lettuce and mint soup (5.20 euros) and a Spanish tortilla accompanied by a zinger of a country relish (10.50 euros).
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Everything is made on the premises, the green sauce is a fresh coriander-mint soup, while the red one's a shrimp and tomato chutney, chewy and delicious.
RECOMMENDED DISHES: Pizza; Bluepoint oysters, chilled pea-and-mint soup, Tuscan-bread-and-tomato soup, fried calamari; marinated roasted game hen, fennel-crusted salmon, black spaghettini with seafood; ricotta cheesecake, flourless chocolate torte.
The owner, Orhan Yegen, a veteran of various Mediterranean restaurants in Manhattan, might arrive at your table to announce that it would be a shame to bypass "tonight's very good, very fresh" anchovies, dressed in olive oil and vinegar, or the yogurt-rice-and-mint soup, but after that it's up to you.
They provide a non-stop cabaret from early evening onwards amid a smoky melee of stalls selling mint tea, soup and barbecue.
So what if platters of chilled pineapple, tapioca and mint fruit soup with coconut sorbet, and banana-Manjari chocolate clafoutis with macadamian nougat went uneaten in Mr. Boulud's elegant dining room on East 65th Street?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com