Sentence examples for mint salsa from inspiring English sources
There's classic iceberg wedge salad with blue cheese dressing, a rib-eye sandwich, grilled yellow fin tuna and braised lamb with fresh mint salsa verde.
Angela and her assistant arrive promptly at 7.30pm and guests are greeted by two different canapés: vegetarian sushi rolls with avocado mint salsa, and Thai sticky pork and roasted cashews with green papaya and lime salad on spoons.
Aperitifs - the bar and its well stocked cellar are always open - are served before dinner, which is superlative: perfectly pink Beef Wellington, rack of lamb with mango and mint salsa, spinach tagliatelle with Roquefort and walnut cream, then peach and cherry trifle, or Grand Marnier pancakes, and then cheese and more wine.
Be sure to try the fruit salad, homemade salsa and guacamole, cold soup, veggie wraps, assorted sandwiches, 12 salads that change daily, Asian grilled salmon with cucumber, lemongrass, ginger and mint salsa, checkerboard cookies, Key lime triangles and the hazelnut meringues.
Gina Gershon's bee-stung lips lovingly caress the lamb chops with tomato-mint salsa from Chaya Brasserie, where George Clooney and Matt LeBlanc go for the Chaya steak.
He wraps big, fat prawns in a tight casing of crispy fried noodles, stands them upright, and surrounds them with bright-red beets in honey-ginger vinaigrette and a Technicolor mango-mint salsa.
My foursome fared less well with the Thai shrimp spring rolls, which were deep-fried, heavy and lacking in the subtle spicing Thais use so well, and there was only a minimal amount of the promised mango-mint salsa and sweet chili sauce.
Remember to be creative with not-so-traditional dishes like baked plantains, baked herbed feta with tomato & mint, citrus salsa and bacon wrapped olives.
However this mint and tomato salsa really hits the spot.
Fish to try are the perfectly grilled swordfish with mint-touched mango salsa, the grilled salmon with its teriyaki glaze and crisp yucca cake, the coriander-crusted tuna escorted by braised bok choy and a wasabi-soy beurre blanc, and the flaky sea bass over a chayote-roast corn succotash.
The chicken is seared, braised and pulled, then smothered in something called Miami salsa – yoghurt, mint, coriander and a few other ingredients.
