Sentence examples for mint dressing from inspiring English sources
Serve with harissa and mint dressing.
To make the mint dressing, take 100g of fresh mint leaves and blanche quickly in boiling water, then refresh immediately in ice cold water.
Starters include duck and wild mushroom samosas; Moroccan chopped salad with cucumbers, garbanzos, olives and feta with a mint dressing; and sauteed calamari in a preserved lemon and Champagne dressing.
Try the potato bonda (a green chilli potato ball in a gram flour batter served in a spiced tomato soup with toasted cumin oil) or the beetroot arancini (beetroot risotto balls stuffed with Somerset brie, served with apple jelly, yellow beetroot, pickled fennel and rocket on a pink grapefruit and mint dressing).
The Grub & Grog Shop, from local producer Made By Jim, pops up each Friday lunchtime offering stews, seasonal salads and affordable hot sandwiches, such as slow-cooked lamb and pickled rhubarb with pea puree and mint dressing on a Leeds Bread Co-Op ciabatta.
Drum roll please... Warm feta, pea and asparagus tart, broad bean, tomato and mint dressing, pea shoots Grilled sea bream, stir-fried vegetables with lemongrass and ginger, champ potatoes, oriental jus, sliced spring onion and red chilli Grand Marnier creme brulee, caramelised oranges, lemon sorbet Coffee and petits fours "Oriental jus"?
A cool mint dress decorated with lace needs little else — leave the neckline naked!
She, in a pale mint dress, is central, bathed in natural light, while he is further back in more shadow, dressed in a dark, sober suit.
Serve this cake as a light supper alongside a makeshift salad of sliced cucumber, dill, mint, dressed with a little sugar, cider vinegar and rapeseed oil.
Tabbouleh, a salad of parsley, bulgur and mint dressed with olive oil and lemon juice, is fresh and quite tart, a clear indication that with every bite you're doing something good for your body.
Vivek Singh is executive chef and CEO of The Cinnamon Club, London SW1 Serve this cake as a light supper alongside a makeshift salad of sliced cucumber, dill, mint, dressed with a little sugar, cider vinegar and rapeseed oil.
