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ElleZumbido, via GuardianWitness Serves 2-4 1 tsp ground cumin 1 tsp ground coriander 1 tsp sweet smoked paprika 1 tsp black pepper 2 tsp dried mint 1 tsp salt 1 garlic clove, grated 4 tbsp lemon juice 120ml extra virgin olive oil 1-2 aubergines, or other veg as desired 1 Mix together all the dry ingredients and the garlic.
SPICY SOUR ORANGE SAUCE Time: 10 minutes 5 sprigs cilantro 5 sprigs mint 1 quart sour orange juice, strained 2 garlic cloves, smashed 1 serrano chile, roasted, peeled, seeded and minced 1 chipotle pepper 1 slice large yellow onion.
(Serves 4) 1 litre water 2 lemons, juiced 2 tsp granulated sugar ½ tsp Himalayan rock salt 2 stems fresh mint 1 lime, cut into wedges Stir the first four ingredients until the sugar and salt has dissolved.
Serves 6-8 oranges 4 blood and 2 normal lemon juice of 1 sugar syrup (see below) 225ml finely chopped mint 1 dstsp orange liqueur such as Grand Marnier 1 tsp gelatine 2 tsp water 2 tbsp Sauce fresh orange juice 225ml caster sugar 2-4 tsp freshly chopped mint 1 tbsp Grate the zest from the two normal oranges using a microplane or the finest side of your grater.
1/4 cup extra virgin olive oil Salt to taste 1/2 to 1 teaspoon red pepper flakes (to taste) 2 tablespoons chopped fresh mint 1. Prepare a hot outdoor grill, or preheat a panini grill.
250ml plain yoghurt 3 tbsp tahini 1 garlic clove, crushed Juice of ½ lemon Salt and black pepper 2 tbsp chopped mint 1 Whisk all the ingredients together, then thin the sauce down to a suitable pouring consistency with a little cold water.
Similar(45)
Makes 1 large cupful 250g buttermilk 50g plain yoghurt 2-3 tbsp lemon juice 2 garlic cloves, finely crushed 2 tsp dried mint 1½ tsp dried thyme 2 tbsp fresh mint leaves, finely chopped Salt and black pepper 1 Whisk all the ingredients together in a mixing bowl.
HOT PEPPER SAUCE (ZHUG) Adapted from Elinor Magen Time: 5 minutes 2 hot green peppers 2 dry hot red peppers 4 cloves garlic, peeled 1/4 cup chopped basil 1 tablespoon chopped mint 1/2 cup chopped cilantro 1/8 teaspoon ground cloves 1 teaspoon salt or to taste 2 tablespoons lemon juice 2 tablespoons extra virgin olive oil 1 tomato.
Curried Shrimp On Brioche Rounds With Mint 1/2 cup white wine 1 tablespoon salt 4 lemon slices 15 medium shrimp, peeled and deveined 1/2 cup prepared mayonnaise 1 teaspoon curry powder 1 teaspoon freshly squeezed lemon juice 1 teaspoon chopped fresh parsley 1 loaf brioche, sliced (about 15 slices) Julienned mint for garnish.
Beef and Couscous Casserole Total time: 1 hour Salt 3tablespoons extra-virgin olive oil 1 1/2cups instant medium-grain couscous 1 1/2choppedonion onion Freshly ground black pepper 1pound ground beef 1tablespoon finely chopped fresh mint 1/2cup chopped green peppers 1/2cup chopped red peppers 1 1/2teaspoons ground cumin 3/4cup crushed tomatoes 1/2cup beef stock 1ounce Parmesan, in thin shavings.
I like to use green peppers. 2 medium zucchini (about 3/4 pound), shredded Salt to taste 1/3 cup extra virgin olive oil 2 garlic cloves, minced 1/2 cup finely chopped fresh mint 1/4 cup chopped fresh dill or parsley 1 scant cup uncooked medium grain rice Freshly ground pepper 2 tablespoons tomato paste dissolved in 2/3 cup water 2 tablespoons freshly squeezed lemon juice 1.
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Justyna Jupowicz-Kozak
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