The minimum heat transfer rate is associated with β = 90° (bottom-heated) and the maximum heat transfer rate occurs in an inclination angle which varies with the Ra number.
The path of the center of descending vortex has the minimum heat transfer rate.
Minimum heat transfer occurs within the region of the counter-rotating vortex behind the rib.
Keep the dish on minimum heat for another half hour, or turn off heat and reheat over medium-low heat for 15 minutes before serving.
Continue to cook at minimum heat and, when you see there is no more liquid milk in the pot, add the remaining milk.
Once you have the measurement right, cover the pot with lid and cook it on minimum heat until all the water has evaporated.
These adaptations provide minimum surface area in relation to body mass for minimum heat loss, minimum heat loss in the extremities (which allows manual dexterity during exposure to cold and guards against frostbite), and protection of the lungs and base of the brain against cold air in the nasal passages.
Interestingly, the minimum heat still occurs when the functional groups are covered and is even more pronounced at high temperatures.
A scaling relation predicting the physico-chemical conditions for which explosion occurs at minimum heat release is developed.
The minimum heat load, a special issue of SCV to avoid freezing in the bath, is discussed in the end.
Maximum global performance means minimum heat loss to the ambient, minimum pressure loss, and minimum exergy destruction.
