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Processive enzymes remain bound to the glucose chain after cleaving a cellobiose molecule and will continue to cleave cellobiose units until a minimum chain length is reached.
It is predicted that the system of minimum chain length to show an LCTT is that containing a PDMS of 24 skeletal bonds, compared to the methane-hexane system in the n-alkanes, thus giving an insight into the more flexible and more expanded nature of the PDMS series.
The difference in the fold surface free energies of the different growth faces, 41 erg/cm2 for the (010) face as compared with 29 erg/cm2 for the (120) face, can be accounted for by the corresponding differences in the minimum chain length required for chain folding in the case of adjacent re-entry.
Each enzyme set is parameterized by the ratio of activity of SBE to that of SS, that of debranching enzyme to that of SS, the minimal chain length for an SBE to break an α-(1→4) linkage and attach the fragment on the same or on another chain to form a new branch (X min), and the minimum chain length for the portion remaining of the chain from which this is broken (X 0).
O-acetylation of the E. coli K1 capsule is catalyzed by the acetyl-CoA dependent sialate O-acetyltransferase NeuO, an enzyme that is highly specific for α2,8-linked polySia with a minimum chain length of 14 residues [10], [14].
Chitinases are the only enzymes that can efficiently degrade polymeric chitin by cleaving it into COSs with a minimum chain length of n = 2.
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(403) CERK is selective for Cer with a minimum fatty acyl chain length of 12 carbons, and the 4,5-trans double bond of the sphingoid base backbone is important for substrate recognition.
The mean globule size varied in a non-linear fashion with alkyl chain length, the minimum being between C10 and C12.
For maximizing the selected responses using a generalized desirability function, an optimum formulation was found to have a maximum side chain length and minimum cholesterol content.
In order to achieve an optimum adhesion, an in-line Openair® plasma treatment was integrated into the process, reducing the process chain length to a minimum compared to state-of-the-art bonding processes using reaction adhesives.
The IgG mAb bound to the laminarin-type oligosaccharides containing the β1,3 linkage, starting from a minimum DP of 4, and the binding strength increased with increasing oligosaccharide chain length (maximum binding to octaose, then plateauing) (Fig. 4, A).
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