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Minimum inhibitory and minimum bactericidal concentrations of these amphiphiles were in the low micromolar range.
The antimicrobial activity was investigated by determining the minimum inhibitory concentrations (MICs), minimum bactericidal concentrations (MBC) and minimum fungicidal concentrations (MFCs).
In the case of E. coli the minimum bactericidal concentrations (MBC) of SNBCs was 8 μg/ml while in B. subtilis it was 32 μg/ml.
After that minimum inhibitory concentrations (MICs), minimum bactericidal concentrations (MBCs) and minimum fungicidal concentrations (MFCs) of all the synthesized compounds were determined.
The working solutions of LEO (0.5 mg ml-1) and citral (1.0 mg ml-1) were serially diluted in 96-well microtiter plates, to a lowest concentration of 0.085 mg ml-1 in sterile Postgate medium to determine the minimum inhibitory and the minimum bactericidal concentrations.
Minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of different extracts were determined.
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Minimum bactericidal concentration.
Minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC) were also determined.
Therefore it is important to characterize the minimum bactericidal concentration (MBC) of ampicillin on established biofilms.
Minimum bactericidal concentration (MBC) was determined in low and physiologic salt concentrations.
Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined for each isolate using reference dilution methods (NCCLS).
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