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Gymnopilus junonius showed maximum FRAP activity with least EC50 values (0.78 mg/mL) and Russula mairei showed minimum antioxidant activity with high EC50 values (2.16 mg/mL).
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The statistical model gave the minimum point for antioxidant activity at 67 °C, 40.3 MPa, and 1.86 h of extraction, at which the value for 1/IC50 was 0.39 l/mg (or IC50 was 2.57 mg/l).
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The preferred chemical constitution of black olives is reflected in enhanced antioxidant activity, too.
After the milk was checked for antioxidant activity, the researchers refrigerated some and froze the rest.
Then they rechecked the antioxidant activity after two days and after seven days.
The antioxidant activity was reduced at four days and even more at seven.
Antioxidant activity in both white and red groups was increased compared with the group that ate no grapefruit.
But antioxidant activity is generally not one of them.
Relative antioxidant activity.
Total antioxidant activity.
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