Sentence examples for minimizing the intake from inspiring English sources

Exact(2)

Each day brings only two opportunities for field work, and they are not to be wasted minimizing the intake of cholesterol.

This means getting plenty of sleep, eating a balanced, healthy diet and minimizing the intake of salt in your diet.

Similar(58)

Instead, Poseidon and commission staff opted for the Santa Ana Regional Water Quality Control Board to determine if the plant first complies with the new Desalination Amendment, which requires that projects must use the best available site, design, technology and mitigation measures feasible to minimize the intake and mortality of marine life.

Moreover, participants were requested to keep their medication (Table  1), customary lifestyle and diet throughout the trial and to minimize the intake of grape-derived products, including red wine.

Avoid or minimize the intake of high fat condiments, such as butter and mayonnaise.

Minimize the intake of foods rich in vitamin D such as cod liver oil, fish, oysters, soy milk, fortified cereals, caviar, tofu, salami, dairy products, ham, sausages, eggs and mushrooms.

The results showed that the niobium coating acted as a barrier to hydrogen intake, minimizing the effect of hydrogen on the mechanical properties of API 5CT P110 steel.

Blood glucose was recorded once per day from the first morning venous blood draw (2 00-6:00 am) to achieve uniformity among patients, minimizing the influence of oral intake and avoiding measurements occurring more frequently among patients prone to hyperglycemia.

To account for potential clustering of healthier lifestyles that might accompany greater fish intake, we adjusted for the effects of fruit/vegetable intake and for plasma vitamin C level as an objective biomarker of fruit/vegetable intake, thus minimizing the possibility of residual confounding from measurement error in the assessment of this potentially important confounding factor.

These necessary conditions correspond to the optimal water allocation planning (WAP) problem that considers wastewater reuse on the basis of a single contaminant and where the objective is to minimize the total water intake.

While minimizing fat intake, the type of fat can also help in the management of inflammation, a topic that will be discussed later in this paper.

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