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Now Dr. Mullin and his team are tweaking temperature and broth mixture to minimize fermentation time.
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In particular, a MOGA was used for 1) maximizing penicillin titer and maximizing penicillin yield from substrate, 2) maximizing penicillin titer and minimizing fermentation time, among other decision variables.
The two-step scheme (Fig. 3d) shows two fermentations, but they can be combined if desired, minimizing fermentation vessels.
First, fermentation time has been reduced to zero (pdf).
fermentation time.
It has cut fermentation time in the process by 50percentt, according to the company.
Total fermentation time was 48 h.
A pH optimization of this fermentation could probably reduce fermentation time.
Again, it is due to fermentation time difference.
The fermentation time was also shortened after optimization.
By contrast, in-situ extractive fermentation could relieve butanol inhibitory effect to improve fermentation productivity and to prolong fermentation time [13]-[15 [13]-[15
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