Sentence examples for minimal consumption of from inspiring English sources
As a result, nanoparticles at nanomolar concentration can clearly be observed by naked eyes, allowing sensitive detection with minimal consumption of materials.
Compact city forms are associated with minimal consumption of land and energy, hence, they are often promoted as being the more sustainable thus preferred mode of urban development.
Delivering adequate anaesthesia requires precise automation in anaesthesia drug delivery system which will improve the patient safety, reduce the cost due to minimal consumption of drug and will help in early post-operative recovery.
In no-choice experiments, P. bidentata displayed minimal consumption of seagrass, but consumed fresh and aged kelp, red macroalgae and seagrass periphyton at similar rates (2.00 7.22 mg ind−1 day−1).
From the experimental results presented, it is concluded that discrete piezoelectric sensors and actuators combined with modern control algorithms offer an attractive method for increasing the damping ratio of vibrating structures with minimal increase of mass and minimal consumption of power.
According to Freegan.info, "Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources".
Therefore, it is important to create protected markets for new technologies by formation of temporary niche markets and tax regimes of minimal consumption quotas [ 33 ].
The advantage of using minimal consumption values associated with sequential injection, together with the lack of toxicity of 3,4-HPO ligands, enabled to present a greener chemistry approach for iron determination in environmental samples within the range 0.10 2.00 mg Fe/L with a LOD of 7 μg/L.
The minimal power consumption of a current CC2520 Zigbee Radio in transmit mode equals 45 mW, and the smallest Zigbee packet lasts 320 μs, resulting in a total minimal transmit energy of 12.8 μJ.
In Europeans, overt obesity or diabetes is minimal unless consumption of bread is compounded by replacement of remaining cellular carbohydrate sources (fruit and vegetables) with sugar, flour, and refined oil-bearing processed foods.
The first meta-analysis, published last year, looked at 27 programs—such as teaching the importance of eating well and found only minimal increases in consumption of vegetables.
