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When the wife-and-husband team of Jennifer and Shane Covey opened their 28-seat East Village restaurant, Upstate, last July, the concept was monkishly minimal: beer and oysters.
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Very tasty beer at minimal cost, but still not as good as I remember my dad's.
The menu is obsessively minimal: a careful selection of beer and wine, a few excellent starters, a pair of desserts and five pizzas.
The wine list is minimal, but there is a small selection of beers, including a Thai beer, Singha, which dovetails perfectly with Saigon City's food.
The company is a clear leader in a beer business characterized by stable, minimal growth in developed markets and high growth in developing markets.
I caught up with him in a Muswell Hill beer garden to talk about minimal techno, classical piano, and making synth pad sounds by leaving a motorised toy gerbil rolling around in your soundboard.
His menu is minimal — usually just pork-and-vegetable noodle soup, beer, and sake.
Beverages are limited to soft drinks, but customers may bring their own beer or wine and pay a minimal corkage fee.
The design for this "refreshingly different" beer's packaging is sleek and minimal, also a departure from most other beers.
There is a full bar, minimal wine list and an adequate selection of microbrewery beers, which were especially well-suited to the many fried items on the menu.
On their first date 11 years ago Mr. Kolesar had a solitary beer, then switched to iced tea, having exhausted his minimal interest in alcohol and surpassed his usual quota for the month.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com