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minimal bactericidal concentration.
The minimal bactericidal concentration (MBC) of AP16-A ranged from 2 μg/ml to 16 μg/ml.
Minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) were determined against E. coli, isolated in clinical broilers.
The broth microdilution was used to determine the minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) of the extracts.
The minimal bactericidal concentration (MBC) was defined as a 99.9% reduction in CFU from the starting inoculum after 24 h incubation interval.
The minimal concentration of SNBCs which gave rise to plates without bacterial colonies was considered as the minimal bactericidal concentration (MBC).
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(PDF 8 KB) 13568_2013_133_MOESM6_ESM.pdf Additional file 6: Online resource 6. Minimum inhibitory concentrations, minimal bactericidal concentrations and minimal fungicidal concentrations of SNBCs.
Minimal Bactericidal Concentrations (MBC) of SNBCs were determined against E.coli and B. subtilis and Minimal Fungicidal Concentrations (MFC) against S. pombe.
The minimal bactericidal concentrations (MBCs) and minimum fungicidal concentration (MFCs) of the peptides was determined at the end of the incubation period by transferring 50 µl aliquots onto agar plates and incubated overnight at 37 °C/35 °C.
For most of our lipopeptides, the ratios of minimal bactericidal concentrations (MBCs) to MICs were ≤4.
The minimal inhibitory concentrations (MICs) and minimal bactericidal concentrations (MBCs) of ML and HL were assayed by broth microdilution.
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