This weekend New York City Ballet will present a sort of Taylor mini-feast, with performances in Jerome Robbins's glowing, formalistic "Goldberg Variations" tonight; in George Balanchine's ebullient "Who Cares?" tomorrow afternoon; and in Peter Martins's "Eros Piano" tomorrow night.
And TAYLOR 2 also Friday at 8 p.m., May 4 and May 6 at 7 30, May 10 at 8 p.m. and May 11 at 2 p.m.; $38, $25 on May 4) will present a mini-feast of dance by Paul Taylor that includes "Runes," "Profiles," "Arden Court" and a series of duets from "Roses".
I restrict my eating throughout the day and allow myself mini- feasts" of diet junk food at day's end.
3 tiny 1/2 cup -- 2 to 4 weeks and finally get up to a mini-feast of three "1-cup meals" of soft, chopped foods.
Fat and sassy fresh mussels, served in their half shells (choros a la chalaca) were piled high with a mix of chopped onion, tomato and cilantro — a mini-feast for shelfish fanciers.
Despite the rapidity with which the meal is served (appetizer and dessert plates are prepared in advance; they appear almost instantly), the Middle Eastern dishes in this low-cost mini-feast most often deliver pleasing flavors and vivid tastes.
I have 7 or 8 of them I listen to fanatically and find them a healthy mini-learning feast.
The guests will feast on mini Maine crab cakes with curry-carrot dipping sauce, and will wash it all down with a Galet des Papes Vielles Vignes Châteauneuf-du-Pape, a southern Rhone considered so hip, so painfully du moment, that oenophiles refer to it as the Narciso Rodriguez of wine.
Alumni of the program, like me, are invited to join the current batch of recent high school graduates for a festive feast and mini-reunion.
The last part of the exhibition is a mini theater, so visitors can feast on Ms. Mangano in the fully restored "Conversation Piece".
In fact I'm currently organising a free mini-festival called the Freeconomy Feast 2009, where myself and Fergus Drennan, the BBC's Roadkill Chef, aim to feed 250 people a three-course meal with full service for free, completely out of waste food and things foraged from the wilds of Bristol.
