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However, the minced lamb seekh kebab was dry and lackluster.
Nuggets of minced lamb (seekh kebab) were succulent, too.
Hyderabadi-style minced lamb with green chilies was even better, with pure flavors at play.
Mix the liver and minced lamb with the breadcrumbs and cooked onion mixture; season.
For a starter, try a grilled kebab of minced beef and minced lamb.
Tandoori-cooked minced lamb Jaipuri kebab had little flavor and was unappealingly dense and grainy.
So how about potato bread rolls filled with a braised minced lamb filling?
Add the minced lamb and brown well, 5-6 minutes, on a high heat.
Montie ($13), a steamed dumpling filled with lively minced lamb, was rubbery from overcooking.
Kebabs of minced lamb are especially flavorful, as are cubes of lemony boneless chicken breast.
The only other ingredient mixed with the minced lamb is onions.
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