Sentence examples for minced chives from inspiring English sources
Pink Grapefruit And Salmon Total Time: 30 minutes 1 pink grapefruit 2 tablespoons flour Salt and freshly ground black pepper to taste 4 skinless salmon fillets, each about 6 ounces 3 tablespoons unsalted butter 2 shallots, finely minced 1 tablespoon sherry vinegar 1 tablespoon finely minced chives.
Chop, then toss with minced chives, toasted pumpkinseeds and a little more olive oil.
Add minced chives and 1/4 teaspoon salt, stirring to dissolve.
Add half a cup of bread crumbs, capers, minced chives, parsley and salt and pepper.
Parsley and Romaine Salad: This delicate salad pairs thin shreds of parsley and crisp lettuce with minced chives and a simple dressing.
First, a saucy pasta: into the bagna cauda went minced chives, mint, parsley, basil, crushed red pepper and bread crumbs, which he toasted in the pan.
Frisée Aux Lardons (Salad With Bacon and Egg) Total time: 35 minutes 3 tablespoons extra-virgin olive oil 6 ounces smoked country-style bacon, diced 5 tablespoons red wine vinegar 2 tablespoons Dijon mustard Coarse sea salt and freshly ground black pepper 2 heads frisée (baby curly endive) 4 Belgian endive, sliced 4 eggs 1 tablespoon minced fresh chives.
The sauce is a red-pepper-infused oil showered with minced parsley and chives.
Possible additions: Chopped scallions or chives; minced garlic, ginger or chili; lemon, lime or orange juice or citrus zest.
This can be eaten cold or hot, and it's easy to pack for lunch. 2 tablespoons extra virgin olive oil 1 large red bell pepper, seeded and cut in small dice 2 bulbs green garlic, trimmed of stalks and papery layers, sliced Salt 6 eggs 1 cup whole-milk ricotta 1/4 cup minced or snipped chives Freshly ground pepper 1.
Plump little dumplings stuffed with finely minced pork and chives came with a perky black vinegar dip, slender noodles were mingled with mushrooms and Sichuan pepper, lustrous jade clusters of baby bok choy were steamed and brushed with a bit of oil for Chinese simplicity at its best, and silken eggplant in a deeply garlicky sauce was perfectly tender without being too soft.
