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SUV at 30 60 min revealed that 18F-BMS uptake was 50% lower in rotenone-injected mice than control mice (1.09 vs 0.55, p < 0.01) (Fig. 5b).

Radio-metabolite analysis of plasma sampled after the emission scan (90 min) revealed that [18F]FDOPA was almost intact in rats pretreated with carbidopa and entacapone, but was metabolized to [18F]OMFD in rats treated only with carbidopa (Figure 1).

The samples aged at 95°C for only 10 min revealed that lots of lamella aggregates constructed with small lamellas were formed, and little ZnO micro-rods could be observed.

Time-course phosphorylation experiments in a time window of 120 min revealed that in most experiments the increase in the degree of phosphorylation of the kinase was approximately proportional with time during the first 30 min (Additional file 1: Fig. S1).

Live cell imaging of a single optical plane at 1 Hz over approximately 10 min revealed that such morphological changes occurred progressively over ∼5 minutes and indicated that the mRNA granules at the cell periphery were not recruited toward the MTOC, possibly because they remain anchored to the cytoskeleton (Figure 8B).

No-choice mating trials (20 min) revealed that cured asexual females were less attractive to sexual males than were sexual females.

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Prolonging the bioluminescence measurement to 120 and 180 min revealed an ongoing toxic effect that is evident in Table 2 by the decreasing EC50 values.

Similarly, analysis of a 120 min reaction revealed that 3P-IP5 is far more capable of photobleaching DAPI than 2P-IP5.

Analysis of free amino acids in glutamine-treated (2.5 mM, 30 min) samples revealed that the endogenous levels of glutamine increased dramatically (~11.6-fold) in roots but not in shoots as compared with those in nitrogen-starved rice seedlings (Table  2).> -wrap-foot> − N without nitrogen, + Gln treated with 2.5 mM glutamine for 30 min.

Further analysis in 15-min bins revealed that approximately one-third of this intake occurred in the first 15 min (2.71 ± 0.24 kcal, 34.5% of the 2-h intake, 26.3% of total caloric intake; Fig. 4A).