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The observation on the energy consumption indicated that there was a significant increase (P<0.05) in the specific energy requirement for both coconuts and peanuts after 6 min of pressing, which resulted from the solidification of the press cake.
The oilseed samples were pressed for 12 min with a maximum pressure of 3.0 MPa being reached at 6 min of pressing for peanuts and 8 min of pressing for coconuts.
The press had an average OEE of 73% for coconuts and 70% for groundnuts after 12 min of pressing.
An average specific energy of 36.55 and 20.35 Wh/kg was recorded for peanuts and coconuts, respectively, after 12 min of pressing.
The specific energy consumption was found to increase significantly after 8 min of pressing and correlated with the compaction of the cake, which resulted in more power being required to express the entrapped oil.
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