UT scores were significantly lower in patients receiving 0 unit oxytocin at 2 and 3 min compared with 3 and 5 units oxytocin (P<0.05, respectively).
A much faster release rate was measured when exposure time in acid was 10 min compared with 60 min.
The total intraoperative period was significantly longer in Group III (101 min) compared with Groups C, I, and II (81 min, 90 min, and 92 min, respectively; P < 0.05).
In the presence of H2S, it exhibits obviously improved sensitivity (LOD: 0.12 μM) and fast response time (about 2 min) compared with the reported two-photon H2S probes.
Eating time, expressed as minutes per kilogram NDF intake, was highest for WS and VS diets (680 min) compared with AH and LS diets (535 min).
However, ewes on VS diet spent more time ruminating per kilogram NDF consumed (954 min) compared with WS, LS, and AH diets (901, 617, and 597 min, respectively).
Total time spent chewing increased in cows fed GH by over 35 min compared with those fed AH, partially due to a trend for increased minutes spent ruminating.
However, length of the first meal after feeding decreased with addition of CE Hi (47.2 min) and CAP (49.4 min) compared with CON (65.4 min).
Results: The median operating time for the student/staff operator group was 30.0 (range 10 60) min, compared with 20.0 (range 5 55) min for experienced operators.
Extraction from Chlorella sp. under optimized conditions demonstrated a marked reduction in extraction time (13.48 min) compared with a control experiment (30 min).
AAS with 20 wt% MPCM and 1 wt% CF obtained maximum different temperature value with 6.8 °C and it delay 2 min compared with the control samples.
