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Subsequently, they were cooled down for 30 min before weighing.
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The biomass retained by the filters was washed, dried in a microwave oven at 150 W for 15 min and then placed in a desiccator before weighing.
The purified polymer was vacuum dried before weighing.
Before weighing, the specimens were blot dried to ensure accuracy.
Further, the yeast cell biomass was determined using 2 × 50 and 3×15 ml samples centrifuged in pre- weighed tubes for 10 min at 2300 × g, washed twice with sterile deionized water, dried for 24 h at 100°C, and stored in a desiccator before weighing.
Each segment was first emptied before weighing.
The weighing machine was checked daily by known standard weight before weighing.
Food was removed approximately 8 10 hours before weighing.
Fish were fasted for two days before weighing.
Material was dried at 70 °C for 48 h before weighing.
The liver was removed and dried with gauze before weighing.
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