Your English writing platform
Discover LudwigExact(14)
The chef, Adam Leonti, has a special penchant for grains, which he mills himself to make bread, pasta, and pastries, a practice he started as the chef de cuisine at Vetri Cucina, Marc Vetri's acclaimed Italian restaurant in Philadelphia.
Moutoux found that producing a wide variety of grain required too many resources, so aside from the wheat flour he grows and mills himself, he gets grain for his CSA from a farm in southern Pennsylvania.
And so Bethony buys only locally grown grains, which he mills himself at the bakery and never sifts, ensuring that all the nutritious oils and bran remain in his bread and pastries.
Mills himself wasn't too impressed by Tom's scruffiness, and record companies were finding his style and delivery to be too abrasive and raw.
On arriving at Mills Music, I encountered a man who appeared to be Mr. Mills himself.
Abrakjian, who runs the business with the help of his wife, is baking whole grain loaves made from natural levain and flour he mills himself in a small back room on a stone mill.
Similar(46)
People fret about protecting youngsters, a group that Mill himself accepted might need special protection.
Mill himself came to agree with her, citing fear as the driving principle of his lost boyhood.
His words are all the more worth heeding in that Mill himself was a determined proponent of the greatest happiness for the greatest number.
One version of the story suggested that the pages had been in the care of Mill's mistress at the time of their destruction, while another maintained that it had been Mill himself who carelessly left the work lying about.
As Mill himself conceded, there is "one argument against capital punishment which I cannot deny to have weight: that if by an error of justice an innocent person is put to death, the mistake can never be corrected".
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com