Sentence examples for milling quality from inspiring English sources

The grain that is used for livestock feed is not of milling quality and so would not be used for human consumption.

Major milling quality attributes of the final product of paddy dried with IHRD were significantly superior to those of IBBD.

Tan, Y.F. et al. Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid.

Parboiled paddy grain tempering process, often employed in multi-pass drying for milling quality improvement, is theoretically modeled considering a multi-component prolate spheroid geometry in prolate spheroidal coordinate system.

Energy consumption and rice milling quality upon drying paddy with an industrial horizontal rotary dryer (IHRD) developed in northern Iran were investigated and compared with those of the conventional industrial batch-type bed dryer (IBBD) at five paddy final moisture levels (8.0, 9.0, 10.0, 11.0, and 12.0%, w.b).

They can filter by protein content, milling quality or by production practices, i.e. whether it's organic or not.

A set of these carriers has then been blended with different spray dried and jet-milled qualities of salbutamol sulphate as model drug to examine the influence of carrier particle properties on aerodynamic behaviour and at the same time to cover the effect of drug particle properties on particle particle interactions.

Flour is basically the only ingredient in the bread, and we don't exactly have rolling hills of wheat in Miami, so I've found some farmers and millers out West that are pretty passionate about growing and milling high quality organic flour.

We also compared and reflected the mill quality paper prices with the prices from the Official Statistics of Finland [48] and the RISI [51], which both present the latest market paper prices in Europe.

The recurrent parent greatly influenced the determination of grain quality, milling characteristics and cooking and eating qualities.

It was concluded that the drying time of IHRD can be cut down about 26% without any significant changes in final milled rice quality; resulting to reduce the IBBD's total specific energy use around 10.43 MJ kg−1 water evaporated.