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Traditionally popular with older working-class men, pulque is fermented from the maguey plant and can come in flavors from tomato and pineapple to celery and pecan to soften its milky taste.
But, if you've paid any attention to the hype, the entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, and corn purée that spills out like lava from its core.
The consistency is similar to light cream, coating the palate with the milky taste of blanched almonds livened with a splash of good sherry vinegar and smoothed out with fruity green-gold olive oil.
Using more milk, gives you a more milky taste which is my favorite.
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"It adds this wonderful milky, acidic taste to the dish," said Redzepi, reassuringly.
★★★ Tesco Finest Swiss Milk Chocolate Truffles 180g, £3.50, tesco.com Milky, caramelly taste, not too sweet.
Those who frequent Greeneland will mourn that loss, and will find the result too suave and milky for their taste, but I cannot bring myself to share their grief.
The taste is milky, like a summer oyster, said Mr. Chiles, a son of the former Florida governor Lawton Chiles.
I arrived at my particular coffee prescription, flat white, after determining that the British rendition of cappuccino is gallingly milky to my American taste.
Taste: Sweet, milky (natch), not legally chocolate.
As for the sweets, carrot halwa, with its strong aroma of vinegar, seemed more side dish than dessert, and shahi tukda, billed on the menu as bread pudding, tasted like milky cream of wheat and noodles.
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