Sentence examples for milking environment from inspiring English sources

Risk factors identified include: dusty milking environment, use of plastic milking and storage containers and unrefrigerated transport of raw milk from production to cooling centres.

Improving the hygienic conditions of the milking environment and/or utensils may reduce the prevalence of entropatogenic as well as S.aureus in milk and prevent its transmission to humans.

Under pastoral production of suusa, factors such as unknown udder health, plastic milking and storage containers, milking personnel practices like tying the quarters to prevent suckling by the calf and dusty milking environment, and lack of water may act as points of contamination (Mulwa et al., 2011).

The hygienic conditions of the farms studied in Gondar town can be judged as poor, in which most of the farm hygienic practices and parameters like hygienic condition of the milking environment, sanitation of the milk containers, udder and teats cleaning, use of separate towel for each cow and the personal hygiene of the milkers were not fully performed by most of the farm owners.

Improving the hygienic conditions of the milking environment and/or utensils may reduce the prevalence of S. aureus in milk and prevent its transmission to humans.

The proportion of isolates resistant to CIP, TMP-SMZ, CRO, AC, E and V were low compared to AP, PG and Ox. S. aureus is normally resident in humans; therefore, the S. aureus present in the cow's milk may have resulted from transmission between the two species, emphasizing the need to improve sanitary conditions in the milking environment.

bulgaricus in the context of adaptation from a plant-associated habitat to the stable protein and lactose-rich milk environment [78].

A second key to the comprehension of L. delbrueckii's metabolic capacities is the protein richness of the milk environment.

are in the course of adaptation to the protein and lactose rich milk environment, where the ssp.

The presence of both antimicrobials can provide an additional link between S. macedonicus and the milk environment.

Evolutionary adaptation to the milk environment appears coherent with traditional yogurt-making practice, which involved the sequential transfer of samples of yogurt cultures to fresh milk.