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I was milking cows at age 7. I started school when I was 13.
Here was a real "old-time Vermonter", the fourth generation of Tuttles to farm in Tunbridge, in blue denim overalls and cap, who left school at 16 and has been milking cows at dawn ever since.
Overall, the percentage of farmers milking cows at least 3 times daily has increased modestly over the past two decades.
The percentage of milk produced by farms milking cows at least 3 times per day increased from 30.4% in 2005 to 41.8% in 2010.
This study revealed a high prevalence and quantitative load of Campylobacter spp. in calves, heifers and milking cows at the three dairy farms, supporting the significance of cattle as a potential reservoir of transmission of Campylobacter spp. to humans.
As farms have increased in size and dairy farming has become more intensive (versus extensive) in nature, higher percentages of farms have adopted parlor systems and are milking cows at least three times a day.
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He had milked his 50 milk cows at 5 a.m. that morning.
In 2010, 9.4% of farmers milked cows at least 3 times a day, compared with 7.0% in 2005, but the difference was not statistically significant.
Larger, more specialized farms operated by farmers with college degrees were more likely to milk cows at least three times a day, and larger farms were more likely to utilize a dairy parlor.
For example, the practice of replacing milk cows at a rate of 0.3 or more of the herd per year creates a significant flux of nutrients in cull cow carcasses and requires maintenance of replacement animals.
There they taught him two things: to milk cows (at dawn) and to pray (for the rest of the day).
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