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Samples of feeds and milk were obtained from 3 experiments with lactating dairy cows.
Cow UHT milk, sheep and goat pasteurised milk were obtained from the Swiss market.
Blood was taken from the cord, while blood, hair, and milk were obtained from the mother.
Commercial Camembert-type cheeses made from pasteurized milk were obtained from a processing plant located in Canada.
Among mothers with children 6-23 months, data on dietary diversity, feeding frequency and if the child received breast milk were obtained from the 24 hour recall.
On the day of culling, samples of uterine fluid, vaginal mucus, and milk were obtained from 957 pregnant animals in 13 herds.
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OCT image of glass tube filled with milk was obtained [38].
Milk was obtained by vacuum milking from three 20-day post-partum lactating dams and frozen for Western blotting.
In this study area milk was obtained from animals by washing their hands and/or the utensils and containers used.
Milk was obtained from the Cornell Dairy Research Farm bulk tank, representing milk produced within 24 h by 455 cows.
Whey prepared from cow milk was obtained from the Department of Food Science, Faculty of Agriculture, Zagazig University, Egypt by rennet coagulation according to the methods of (Ha et al. 2014).
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