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In parallel, plasma IgA, IgM and IgG and antioxidant capacity of plasma and milk were determined.
Serum vitamin A, retinol binding protein (RBP) and molar ratio of retinol to RBP in infants at birth, 6 wk, 3,6,9 & 12 months of age and vitamin A levels in breast milk were determined.
Ruminal biohydrogenation and transfer of fatty acids (FA) to milk were determined for 4 silages with different botanical compositions using 4 multiparous Norwegian Red dairy cows [ mean ± SD) 118 ± 40.9 d in milk, 22.5 ± 2.72 kg of milk/d, 631 ± 3.3 kg of body weight, 3.3 ± 0.40 points on body condition score at the start of the experiment] fitted with rumen cannulas.
Total colony counts of the raw and pasteurized milk were determined by pour plating serial dilutions on Nutrient agar (Oxoid) with incubation at 30 °C for 3 days.
Concentrations of these analytes in human milk were determined after saponification of the samples.
Retinol, α-tocopherol and β-carotene in serum and breast milk were determined by HPLC.
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To some degree, the quality of milk is determined by its SCC.
The price of milk is determined by how much the federal government decides farmers should be paid for producing it, based on supply and demand, Ms. Chittenden said.
Across the country, the cost of milk is determined by the selling price of cheese on the commodities market in Chicago.
In this study, the effect of pH on calcium-sensitive fluorescent probe (Rhod-5N and Fluo-5N) performance using various concentrations of skim milk was determined.
Using this approach, the optimal experimental condition for 1.0 g of coconut milk was determined: 10 min sonication time; 20.0 mL of HNO3 (1.0 mol L−1); and 5 min centrifugation time at 2000 rpm.
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