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Successful measurement in milk samples was performed.
When the physical nature of the milk samples was too altered, DNA purification with a magnetic bead-based system was used.
In contrast, the isolation of Ma in refrigerated milk samples was compromised by the presence of BR, and in smaller measure by the treatments AZ and NP.
In this study, quantum dots (QDs) modified with cofactor nicotinamide adenine dinucleotide (NAD+) were prepared for the sensing event, by which the βHBA concentration in the cow's blood and milk samples was determined via fluorescence analysis of the functionalized QDs.
The average osmolality of undiluted milk samples was 271 mOsmol/kg.
The overall prevalence's of Bacillus cereus in raw milk samples was 38.8%.
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The milk samples were heated to 40 42 °C.
Milk samples were used for analysis of SCC.
Milk samples were obtained on L14.
Milk samples were pooled by group and another milk sample was collected from the bulk tank.
The mammary gland sample was stored in RNA-later and the milk samples were snap frozen.
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