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Changes in milk constituents during milking need to be considered if milk samples are taken for analytical purposes and to evaluate the health status of the udder.
The milk samples are pre-treated with a single easy step of derivatization with fluorescamine.
This study was designed to determine if these treated goat milk samples are suitable for Mycoplasma (M).
Heavy metal contaminations in milk samples are found different countries all over the world in both brand milk and non-brand milk.
Cone voltage (V), collision energy (eV) and transition mass parameters for all antibiotic residues analyzed in milk samples are presented in Table 3.
All of the positive faecal and milk samples are summarised in Table 2.
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The milk samples were heated to 40 42 °C.
Milk samples were used for analysis of SCC.
Milk samples were obtained on L14.
Successful measurement in milk samples was performed.
Milk samples were pooled by group and another milk sample was collected from the bulk tank.
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