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Only one raw milk sample contained E. coli O157 H7.
The latter argued that when the milk sample contained residues below the detection limit (LOD), the spores germinated and grew, thus, their metabolic activity made the indicator change the color.
No blood or milk sample contained detectable concentrations of DIDP or DINP.
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An overview of the method performance is given in Table 2. Recoveries were evaluated by three or five replicate fortifications to a low-contaminated serum sample and a breast milk sample containing PFCs below the detection limit.
LC MS/MS traces of a compliant and a non-compliant milk sample (containing PNG above the MRL of 4 µg kg−1) from the National Residue Monitoring Program are shown in Fig. 6.
However, 50% of raw milk samples contained Listeria innocua.
All of these milk samples contained PFOS (which was also the compound with the highest mean concentration) and perfluorohexanesulfonate.
In contrast, none of the minced meat, none of the bulk tank milk samples and only one of the mastitis milk samples contained ESBL producing strains.
About 69%, 56%and74%4% of breast milk samples contained arsenic concentration at the level of 0.5 μg/L at 1, 6 and 9 months of infant's age, respectively, while about 80% of the breast milk samples contained arsenic ≤1 μg/L at each time point.
The electrode was immersed in milk samples containing methylene blue with various concentrations of bacterial inoculums.
More than 800 representative milk samples, which consisted of 287 raw cow milk samples from different pastures surrounding Shanghai of China and 526 adulteration milk samples containing different pseudo proteins and thickeners, were collected and designed to demonstrate a method for rapidly discriminating adulterated milks based on near infrared (NIR) spectra.
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