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DairyPlant calculates the daily profit obtained by a dairy processing unit and the gross revenue obtained by each of its suppliers according to its product portfolio, its milk payment system and its suppliers' individual milk quantity and quality profile.
For instance, negative genetic correlations (from −0.30 to −0.50) between milk quantity and Artificial Insemination (AI) success have been reported in a large scale study performed in HOL, NOR and MON [5].
Factors that influence milk quantity and quality may affect correlation between two tests.
Bovine mastitis is one of the most frequent diseases in dairy cattle and causes major economic losses due to reduced milk quantity and increased costs of treatment [ 1].
The experiment was carried out over a three-year period in order to obtain observations of maternal effects (milk quantity and quality) and growth records in Romane sheep.
We have shown that the deletion in exon12 of CSN1S1 found in Norwegian dairy goats is significantly associated with milk quantity and quality, including milk taste.
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The allele with the deletion showed additive and dominance effects on protein % and fat %, and overdominance effects on milk quantity (kg) and lactose %.
The value chain model consisted of milk quantity, infection rate and inactivation parameters.
These variables were e.g. herd characteristics (presence of other farm animals than cattle on farm), colostrum management (time of first colostrum feeding, quantity of colostrum fed, testing for colostrum quality), calf housing (in- vs outdoor housing, hygienic measures), and feeding (milk quantity fed, access to water, hay and concentrates).
Factors were selected and evaluated using generalized linear mixed models (identity link for the number of meals per day, the quantity of milk consumed per day, the logarithm of the milk quantity consumed per meal, and the logarithm of the time spent feeding per meal and per day; log link for the number of feeding events per meal).
It is quite interesting to notice that, conversely to the traits observed at the level of the day, traits observed at the level of the meal (milk quantity, number of visits per meal and meal duration) had a very low repeatability.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com